N-terminal amino-acid sequences show that D-hordein of barley and high molecular-weight (HMW) secalins of rye are homologous with HMW glutenin subunits of wheat

Shewry, P. R., Tatham, A. S., Pappin, D. J., Keen, J. (November 1988) N-terminal amino-acid sequences show that D-hordein of barley and high molecular-weight (HMW) secalins of rye are homologous with HMW glutenin subunits of wheat. Cereal Chemistry, 65 (6). pp. 510-511. ISSN 0009-0352

URL: http://www.aaccnet.org/publications/cc/backissues/...
Item Type: Paper
Subjects: bioinformatics > genomics and proteomics > design > amino acid design
organism description > plant
CSHL Authors:
Communities: CSHL labs > Pappin lab
Depositing User: Matt Covey
Date: November 1988
Date Deposited: 18 Sep 2014 19:03
Last Modified: 18 Sep 2014 19:03
URI: http://repository.cshl.edu/id/eprint/30767

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