N-terminal amino-acid sequences show that D-hordein of barley and high molecular-weight (HMW) secalins of rye are homologous with HMW glutenin subunits of wheat

Shewry, P. R., Tatham, A. S., Pappin, D. J., Keen, J. (November 1988) N-terminal amino-acid sequences show that D-hordein of barley and high molecular-weight (HMW) secalins of rye are homologous with HMW glutenin subunits of wheat. Cereal Chemistry, 65 (6). pp. 510-511. ISSN 0009-0352

URL: http://www.aaccnet.org/publications/cc/backissues/...

Item Type:	Paper
Subjects:	bioinformatics > genomics and proteomics > design > amino acid design organism description > plant
CSHL Authors:	Pappin, Darryl J.
Communities:	CSHL labs > Pappin lab
Depositing User:	Matt Covey
Date:	November 1988
Date Deposited:	18 Sep 2014 19:03
Last Modified:	18 Sep 2014 19:03
URI:	https://repository.cshl.edu/id/eprint/30767

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