Hydration capacity of gluten from "strong" and "weak" flours

Gortner, Ross Aiken, Doherty, Everett H. (May 1918) Hydration capacity of gluten from "strong" and "weak" flours. Journal of Agricultural Research, 13 (8). pp. 389-418.

URL: https://www.biodiversitylibrary.org/item/34626#pag...
Item Type: Paper
Subjects: organism description > plant
CSHL Authors:
Communities: Station for Experimental Evolution at Cold Spring Harbor
Depositing User: Elizabeth Pessala
Date: 20 May 1918
Date Deposited: 01 Nov 2019 19:20
Last Modified: 01 Nov 2019 19:20
URI: https://repository.cshl.edu/id/eprint/38550

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