Gortner, Ross Aiken, Doherty, Everett H. (May 1918) Hydration capacity of gluten from "strong" and "weak" flours. Journal of Agricultural Research, 13 (8). pp. 389-418.
| Item Type: | Paper |
|---|---|
| Subjects: | organism description > plant |
| CSHL Authors: | |
| Communities: | Station for Experimental Evolution at Cold Spring Harbor |
| Depositing User: | Elizabeth Pessala |
| Date: | 20 May 1918 |
| Date Deposited: | 01 Nov 2019 19:20 |
| Last Modified: | 01 Nov 2019 19:20 |
| URI: | https://repository.cshl.edu/id/eprint/38550 |
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