Hige, Toshihide, Turner, Glenn (April 2015) Learning: The Good, the Bad, and the Fly. Neuron, 86 (2). pp. 343-345. ISSN 0896-6273
Abstract
Olfactory memories can be very good—your mother’s baking—or very bad—your father’s cooking. We go through life forming these different associations with the smells we encounter. But what makes one association pleasant and another repulsive? Work in deep areas of the Drosophila brain has revealed the beginnings of an answer, as reported in this issue of Neuron by Owald et al. (2015).
Item Type: | Paper |
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Subjects: | organism description > animal > insect > Drosophila organism description > animal behavior organism description > animal behavior > learning organism description > animal behavior > olfactory |
CSHL Authors: | |
Communities: | CSHL labs > Turner lab |
Depositing User: | Matt Covey |
Date: | 22 April 2015 |
Date Deposited: | 29 Apr 2015 20:35 |
Last Modified: | 29 Apr 2015 20:35 |
Related URLs: | |
URI: | https://repository.cshl.edu/id/eprint/31359 |
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