Navajo foods and their preparation

Steggerda, Morris, Eckardt, Ruth Bate (March 1941) Navajo foods and their preparation. Journal of the American Dietetic Association, 17 (3). pp. 217-225.

Item Type: Paper
Subjects: history > eugenics
CSHL Authors:
Communities: The Carnegie Institution Department of Genetics
Depositing User: Elizabeth Pessala
Date: March 1941
Date Deposited: 26 Feb 2018 20:26
Last Modified: 26 Feb 2018 20:26
URI: http://repository.cshl.edu/id/eprint/36164

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