Steggerda, Morris, Eckardt, Ruth Bate (March 1941) Navajo foods and their preparation. Journal of the American Dietetic Association, 17 (3). pp. 217-225.
| Item Type: | Paper |
|---|---|
| Subjects: | history > eugenics |
| CSHL Authors: | |
| Communities: | The Carnegie Institution Department of Genetics |
| Depositing User: | Elizabeth Pessala |
| Date: | March 1941 |
| Date Deposited: | 26 Feb 2018 20:26 |
| Last Modified: | 26 Feb 2018 20:26 |
| URI: | https://repository.cshl.edu/id/eprint/36164 |
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