Genetics of sensory thresholds: Variations within single individuals in taste sensitivity for PTC

Salmon, Theodora Nussman, Blakeslee, Albert Francis (February 1935) Genetics of sensory thresholds: Variations within single individuals in taste sensitivity for PTC. Proceedings of the National Academy of Sciences, 21 (2). pp. 78-83.

Item Type: Paper
Subjects: bioinformatics > genomics and proteomics > analysis and processing
CSHL Authors:
Communities: The Carnegie Institution Department of Genetics
Depositing User: Elizabeth Pessala
Date: February 1935
Date Deposited: 13 Jun 2017 15:12
Last Modified: 13 Jun 2017 15:12
PMCID: PMC1076534
URI: https://repository.cshl.edu/id/eprint/34992

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