Salmon, Theodora Nussman, Blakeslee, Albert Francis (February 1935) Genetics of sensory thresholds: Variations within single individuals in taste sensitivity for PTC. Proceedings of the National Academy of Sciences, 21 (2). pp. 78-83.
| Item Type: | Paper |
|---|---|
| Subjects: | bioinformatics > genomics and proteomics > analysis and processing |
| CSHL Authors: | |
| Communities: | The Carnegie Institution Department of Genetics |
| Depositing User: | Elizabeth Pessala |
| Date: | February 1935 |
| Date Deposited: | 13 Jun 2017 15:12 |
| Last Modified: | 13 Jun 2017 15:12 |
| PMCID: | PMC1076534 |
| URI: | https://repository.cshl.edu/id/eprint/34992 |
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