Blakeslee, Albert Francis (1932) Genetics of sensory thresholds: taste for phenyl thio carbamide. Proceedings of the National Academy of Sciences, 18 (1). pp. 120-130.
| Item Type: | Paper |
|---|---|
| Subjects: | organs, tissues, organelles, cell types and functions > tissues types and functions > sensory feedback |
| CSHL Authors: | |
| Communities: | The Carnegie Institution Department of Genetics |
| Depositing User: | Elizabeth Pessala |
| Date: | 1932 |
| Date Deposited: | 12 Apr 2017 14:08 |
| Last Modified: | 12 Apr 2017 14:08 |
| PMCID: | PMC1076171 |
| URI: | https://repository.cshl.edu/id/eprint/34421 |
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