Carpenter, F. W., Steggerda, Morris (1939) The food of the present-day Navajo Indians of New Mexico and Arizona. The Journal of Nutrition, 18. p. 297.
| Item Type: | Paper |
|---|---|
| Subjects: | history |
| CSHL Authors: | |
| Communities: | The Carnegie Institution Department of Genetics |
| Depositing User: | Elizabeth Pessala |
| Date: | 1939 |
| Date Deposited: | 22 Jan 2018 15:56 |
| Last Modified: | 22 Jan 2018 15:56 |
| URI: | https://repository.cshl.edu/id/eprint/35835 |
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