Blakeslee, Albert Francis, Salmon, Theodora Nussman (February 1935) Genetics of sensory thresholds: Individual taste reactions for different substances. Proceedings of the National Academy of Sciences, 21 (2). pp. 84-90.
| Item Type: | Paper |
|---|---|
| Subjects: | organs, tissues, organelles, cell types and functions > organs types and functions > brain |
| CSHL Authors: | |
| Communities: | The Carnegie Institution Department of Genetics |
| Depositing User: | Elizabeth Pessala |
| Date: | February 1935 |
| Date Deposited: | 04 Jul 2017 00:16 |
| Last Modified: | 04 Jul 2017 00:16 |
| URI: | https://repository.cshl.edu/id/eprint/34938 |
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