The inactivation of dilute solutions of crystalline trypsin by X-radiation. II. Effects of enzyme concentration, medium, pH, and temperature

McDonald, Margaret R. (May 1955) The inactivation of dilute solutions of crystalline trypsin by X-radiation. II. Effects of enzyme concentration, medium, pH, and temperature. J Gen Physiol., 38 (5). pp. 581-598.

URL: http://www.pubmedcentral.nih.gov/2147502

Abstract

The proteolytic activity of dilute solutions of clystalline trypsin is destroyed by x-rays, the amount of inactivation being an exponential function of the radiation dose.

Item Type: Paper
Subjects: Investigative techniques and equipment > X-Ray Diffraction
bioinformatics > genomics and proteomics > genetics & nucleic acid processing > protein structure, function, modification > protein types > enzymes > trypsin
CSHL Authors:
Communities: The Carnegie Institution Department of Genetics
Depositing User: Elizabeth Pessala
Date: 20 May 1955
Date Deposited: 10 Jul 2018 14:58
Last Modified: 10 Jul 2018 14:58
URI: http://repository.cshl.edu/id/eprint/36917

Actions (login required)

Administrator's edit/view item Administrator's edit/view item
CSHL HomeAbout CSHLResearchEducationNews & FeaturesCampus & Public EventsCareersGiving