The food of the present-day Navajo Indians of New Mexico and Arizona

Carpenter, F. W., Steggerda, Morris (1939) The food of the present-day Navajo Indians of New Mexico and Arizona. The Journal of Nutrition, 18. p. 297.

URL: http://jn.nutrition.org/content/18/3.toc
Item Type: Paper
Subjects: history
CSHL Authors:
Communities: The Carnegie Institution Department of Genetics
Depositing User: Elizabeth Pessala
Date: 1939
Date Deposited: 22 Jan 2018 15:56
Last Modified: 22 Jan 2018 15:56
URI: http://repository.cshl.edu/id/eprint/35835

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