Genetics of sensory thresholds: Individual taste reactions for different substances

Blakeslee, Albert Francis, Salmon, Theodora Nussman (1935) Genetics of sensory thresholds: Individual taste reactions for different substances. Proceedings of the National Academy of Sciences, 21 (2). pp. 84-90.

URL: http://www.pnas.org/content/21/2.toc
Item Type: Paper
Subjects: organs, tissues, organelles, cell types and functions > organs types and functions > brain
CSHL Authors:
Communities: The Carnegie Institution Department of Genetics
Depositing User: Elizabeth Pessala
Date Deposited: 04 Jul 2017 00:16
Last Modified: 04 Jul 2017 00:16
URI: http://repository.cshl.edu/id/eprint/34938

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