Genetics of sensory thresholds: taste for phenyl thio carbamide

Blakeslee, Albert Francis (1932) Genetics of sensory thresholds: taste for phenyl thio carbamide. Proceedings of the National Academy of Sciences, 18 (1). pp. 120-130.

URL: https://www.ncbi.nlm.nih.gov/pubmed/16577422
Item Type: Paper
Subjects: organs, tissues, organelles, cell types and functions > tissues types and functions > sensory feedback
CSHL Authors:
Communities: The Carnegie Institution Department of Genetics
Depositing User: Elizabeth Pessala
Date: 1932
Date Deposited: 12 Apr 2017 14:08
Last Modified: 12 Apr 2017 14:08
PMCID: PMC1076171
URI: http://repository.cshl.edu/id/eprint/34421

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