Genetics of sensory thresholds: taste for phenyl thio carbamide (abstract)

Blakeslee, Albert Francis (1931) Genetics of sensory thresholds: taste for phenyl thio carbamide (abstract). Science, 74 (1928). p. 607.

URL: http://science.sciencemag.org/content/74/1928/604
DOI: 10.1126/science.74.1928.604
Item Type: Paper
Subjects: history > eugenics
CSHL Authors:
Communities: The Carnegie Institution Department of Genetics
Depositing User: Elizabeth Pessala
Date: 1931
Date Deposited: 23 Mar 2017 14:57
Last Modified: 23 Mar 2017 14:57
URI: http://repository.cshl.edu/id/eprint/34217

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